Diet and Cancer

People with cancer often wonder if they're eating the correct foods, or if they should change their diet to help fight the disease.

The best general advice is to make sure that your diet is varied and balanced. This is vital to ensure that you feel better and have more energy, improve your body's ability to heal and to fight infection, tolerate your treatment with fewer side effects and keep your weight at an appropriate level.

The information provided here is for people who have been diagnosed with cancer, or for those who are concerned about staying healthy and preventing the disease.

Reviewed July 2009

 

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34 Resources Found
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Title:   Oral mucositis and nutrition
Publisher:   Virtual Medical Centre.com
Description:   Mucositis can have a very severe impact on a patient's ability to eat and drink. Nutritional support is an essential component of cancer treatment and helps maintain body weight.
Date:   Nov 2009

Title:   Cancer patients and diet
Publisher:   The Cancer Council Australia
Description:   Provides information regarding the importance of eating well during cancer treatment.
Date:   Oct 2009

Title:   Food and nutrition
Publisher:   The Cancer Council Australia
Description:   Provides information about how eating a healthy, balanced diet reduces your risk of developing cancer and provides links to further information.
Date:   Oct 2009

Title:   Cancer Council's recommendations
Publisher:   The Cancer Council Australia
Description:   Lists the Cancer Council Australia's recommendations for nutrition and physical activity.
Date:   Oct 2009

Title:   Nutrition and physical activity
Publisher:   The Cancer Council Australia
Description:   Evidence shows that being overweight, having a poor diet, drinking alcohol and doing little or no exercise all increase your risk of developing certain cancers.
Date:   Oct 2009

Title:   Cancer and food
Publisher:   Better Health Channel
Description:   Diet can influence some cancers. Cancers of the stomach, bowel, lung, prostate and uterus are more likely to develop if your diet is high in fat and low in fruit, vegetables and fibre. There is no evidence that specific foods can cause or cure cancer.
Date:   Sep 2009

Title:   Eat for health
Publisher:   The Cancer Council Australia
Description:   We know that by enjoying a healthy diet, being physically active every day and maintaining a healthy body weight, you can lower your risk of developing cancer. We know that these factors account for at least 30 per cent of all cancers.
Date:   Aug 2009

Title:   Nutrition in cancer patients
Publisher:   Virtual Medical Centre.com
Description:   Discusses the particular dietary requirements of patients with cancer.
Date:   Jun 2009

Title:   Green tea (Camellia sinensis) for the prevention of cancer
Publisher:   John Wiley and Sons, Ltd. for The Cochrane Collaboration
Description:   Fifty-one studies with more than 1.6 million participants, mainly of observational nature were included in this systematic review. Studies looked for an association between green tea consumption and cancer of the digestive tract, gynecological cancer in...
Date:   Apr 2009

Title:   Cachexia
Publisher:   Virtual Medical Centre.com
Description:   Cachexia means 'poor condition' in Greek. Cachexia has been defined as a syndrome characterised by progressive loss of lean tissue and body fat. Losses are often in excess to that explained by the associated anorexia. Cachexia oc
Date:   Dec 2008

Title:   Appetite/Weight loss
Publisher:   Virtual Medical Centre.com
Description:   Information by professional health specialists on the causes and treatment of appetite/weight loss.
Date:   Dec 2008

Title:   Fibre, wholegrain cereals and cancer prevention
Publisher:   The Cancer Council Australia
Description:   Cancer Council Australia's position statement on fibre, wholegrain cereals and cancer.
Date:   Nov 2008

Title:   Stomach cancer - some possible causes
Publisher:   Better Health Channel
Description:   Stomach cancer is more common in developing nations, while becoming less so in Western countries. This type of cancer is thought to be triggered by poor diet and Helicobacter pylori infection, possibly working in combination. Stomach cancer is curable if detected early, but most people don't seek medical help until the disease is quite advanced, possibly because symptoms are often vague.
Date:   Sep 2008

Title:   Living with Cancer
Publisher:   HealthInsite Topic Page
Description:   Links to information about living with cancer and the relationship between life style and cancer.
Date:   Sep 2008

Title:   Systematic Reviews on Living With Cancer
Publisher:   HealthInsite Topic Page
Description:   Links to systematic reviews of the evidence about the effects of cancer and cancer treatments on quality of life.
Date:   Sep 2008

Title:   Colon cancer prevention - myDr.com.au
Publisher:   myDr
Description:   Find out about steps you can take to help avoid bowel cancer, or at least catch it early on when cure is still possible.
Date:   Aug 2008

Title:   Cancer
Publisher:   Dietitians Association of Australia
Description:   A healthy diet can help to reduce the risk of developing some types of cancer. Eating foods that meet nutritional needs is also very important for people who have cancer to help keep them well.
Date:   Apr 2008

Title:   Cereals and wholegrain foods
Publisher:   Better Health Channel
Description:   Cereals and wholegrain foods can reduce the risk of developing certain diseases including coronary heart disease, colon cancer, diabetes and diverticular disease. Common cereal foods include bread, breakfast cereals and pasta.
Date:   Jan 2008

Title:   Nutrition & exercise for cancer patients
Publisher:   The Cancer Council Victoria
Description:   There are no special foods you must use or avoid when you have cancer. The best general advice is to eat well with a variety of foods every day, and exercise at a comfortable level.
Date:   Jan 2008

Title:   Phytoestrogens and breast cancer
Publisher:   The Jean Hailes Foundation for Women's Health
Description:   There has been much speculation about phytoestrogens - particularly soy products, and breast cancer risk. This is mainly based on the idea that because these foods contain oestrogen, they can stimulate the breast tissue like our own body's oestrogen or prescribed oestrogen might.
Date:   Oct 2007
Results 1 to 20 displayed.
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